WINE, CHEESE AND OLIVES


This excursion was launched in 1994; since then, it has taken place in a different part of the Alentejo every year and is recognised as TurAventur's annual adventure. It offers the chance to discover the Alentejo along exceptionally beautiful trails, together with the tasting of the finest wines, olive oils, cheeses, cured and smoked meats and sweets, selected directly from the producer in each region visited. The excursion is open to jeeps, motor bikes and quad bikes and has the reputation for being a pleasant pretext for meeting friends and friends of friends who enjoy the emotions of off-road orienteering as much as the fine gastronomy of the Alentejo.

Date: 2nd weekend in March
Announcement of every annual event: in our Newsletter, between 31 January and 15 February.