WINE, CHEESE AND OLIVES
This excursion was launched in 1994; since then, it has taken place in a different part of the Alentejo every year and is recognised as TurAventur's annual adventure. It offers the chance to discover the Alentejo along exceptionally beautiful trails
, together with the tasting of the finest wines, olive oils, cheeses
, cured and smoked meats
, selected directly from the producer in each region visited. The excursion is open to jeeps, motor bikes and quad bikes
and has the reputation for being a pleasant pretext for meeting friends and friends of friends
who enjoy the emotions of off-road orienteering as much as the fine gastronomy of the Alentejo.
Date: 2nd weekend in March
Announcement of every annual event: in our Newsletter, between 31 January and 15 February.